How to: Make Salmon Wrapped in Bacon
Our dinner Friday Night was Salmon wrapped in Bacon with Pesto pasta on the side. It was delicious.This is how to make salmon wrapped in bacon.
Ingredients:
- Two Pieces of Salmon
- 4 Pieces of Bacon
- Butter
- Parsley
- Basil
- 2 toothpicks or other similar device
Directions
- Preheat oven on broil.
- Coat Salmon with a thin layer of butter and season with parsley and basil.
- Lay the Bacon over the Salmon like the picture below and tuck the ends underneath.
- Flip the Salmon over and use your toothpick (in this case all I had was paperclips =0 ) to hold the bacon around the salmon, like the picture below.
- Broil the Salmon with bacon top down for about 7-10 minutes and then carefully remove toothpicks and flip them over, continue to cook until done. The length depends on the thickness of your Salmon. Mine took about 16 minutes total.
- Melt a little butter, parsley, basil mix and pour over each piece once finished.
- Serve! Forgot to take the final picture again! Sorry, next time.
Total Cost with pesto pasta: $12.91
Total Cost without pesto pasta: $10.73
Makes 2 servings, ready in about 20 minutes.
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I love to write, learn, and share what I know - all while taking lots of pictures. I live in Los Angeles and am married to a very handsome man named Stan. We have a 5 year old Vizsla, a 3 year old daughter, and one on the way (due Aug, 2011). Thanks for stopping by!
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