How to: Make Pollo Asada-itas!

Pollo Asada-itas are mini seasoned chicken tacos. I made these last night and they are easy and delicious.

Ingredients:

• 1.5 lbs pre-seasoned Pollo Asada
• 1 package Leaf Lettuce
• 1 Avocado
• 1 jar Fresh Salsa
• 1 package small Corn Tortillas

Directions

1. Cook Polla Asada stove top on medium heat in a frying pan until done (about 20 minutes). You can also cook on the grill/BBQ.
   
2. While the meat is cooking chop lettuce and avocado and heat corn tortillas. I heat them on broil in the oven, 1-2 minutes on each side.
   
3. Cut pollo asada into small slices and place desire portion on the corn tortilla. Add lettuce, avocado and salsa on top. If you are feeling crazy you can also add cheese and onions.
4. Serve! Sorry, I forgot to take the final picture before I ate them all up!

Makes about 10-14 tacos and is ready in about 23 minutes. We eat 2-3 each and save the rest.

Total Cost: $15.21. That is about $1 to $1.50 per taco. (in San Diego, CA)

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One Response to “How to: Make Pollo Asada-itas!”

1. The Revival | Baby Bump Diaries says:

   October 27, 2008 at 7:30 pm

   [...] We can look forward to new posts this week. Right now though, I am off to make some delicious Pollo-Asada-itas! I love you all! Email, Print or [...]
2. Baby Bump Diaries says:

   May 9, 2010 at 5:21 pm

   New Blog Post: How to: Make Pollo Asada-itas! http://www.babybumpdiaries.com/how-to/how-to-make-pollo-asada-itas/
3. Damian Reyes says:

   May 21, 2011 at 7:55 pm

   Totally made this for dinner tonite for my wife and 2 boys, Sláinte!